Welcome to the Blood Sugar Hub

Insulin resistance often develops silently over many years before blood sugar levels rise enough to be diagnosed as type 2 diabetes. This overview covers how insulin and blood sugar regulation work, what goes wrong in insulin resistance, and how it is identified.

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Insulin

Normal insulin and insulin blood sugar process

Type 1 diabetes

Type 2 diabetes

Insulin resistance

Insulin resistance is a pathological condition where muscle and liver cells fail to respond effectively to insulin, leading to a reduced glucose uptake and an increase in blood insulin levels.

Pathophysiology

Insulin binds to insulin receptor sites on the cells. This initiates signal transduction via insulin receptor substrate proteins. In insulin resistance, there is impaired activation of the Phosphoinositide 3-Kinase - Protein Kinase B Pathway (PI3K-Akt), leading to reduced Glucose Transporter Type 4 (GLUT4) translocation in muscle and adipose tissues.

The Mitogen-Activated Protein Kinase (MAPK) pathway remains active, contributing to inflammation and vascular dysfunction.

Hepatic insulin resistance leads to increased gluconeogenesis and lipid accumulation, known as Non-Alcoholic Fatty Liver Disease.

Etiology

Genetic factors: Family history, polymorphisms in IRS1, PPARG, and other genes.

Obesity: Excess adipose tissue, particularly visceral fat, secretes pro-inflammatory cytokines (TNF-α, IL-6, resistin) and free fatty acids (FFAs), which impair insulin signalling.

Sedentary lifestyle: Reduced glucose uptake due to lower muscle metabolism. Dietary factors: A high intake of refined carbohydrates, added sugars and saturated fats. Fructose also contributes to hepatic insulin resistance.

Hormonal imbalances: Polycystic ovary syndrome, Cushing’s syndrome, growth hormone excess, hypothyroidism.

Chronic inflammation: Systemic inflammation contributes to insulin receptor dysfunction.

Medications: Glucocorticoids, thiazides, beta-blockers, antipsychotics.

Clinical manifestations

Metabolic: Hyperglycaemia, hyperinsulinaemia, dyslipidaemia, central obesity.

Cardiovascular: Hypertension, endothelial dysfunction, atherosclerosis.

Dermatologic: Acanthosis nigricans, skin tags.

Endocrine / reproductive: PCOS, infertility, erectile dysfunction.

Hepatic: Non-alcoholic fatty liver disease (NAFLD).

Diagnosis

Fasting insulin and glucose: Raised fasting insulin and glucose levels.

Homeostatic model assessment for insulin resistance (HOMA-IR) Oral glucose tolerance test (OGTT): Delayed glucose clearance, high insulin levels. 

Insulin tolerance test (ITT): Measures insulin sensitivity through glucose disposal rate. 

Clamp studies (gold standard): hyperinsulinemic-euglycemic clamp (assesses insulin sensitivity directly).

Complications

Type 2 Diabetes Mellitus (T2DM) begins with insulin resistance, where cells lose sensitivity to insulin, causing the pancreas to produce more. Over time, progressive β-cell dysfunction leads to insufficient insulin production, resulting in high blood sugar levels.

Cardiovascular disease: Increased risk of myocardial infarction and stroke. 

Non-alcoholic fatty liver disease (NAFLD/NASH): Can progress to cirrhosis. 

Hypertension: Enhanced sodium retention and endothelial dysfunction.

Polycystic ovary syndrome (PCOS): Hyperandrogenism, infertility. 

Neurodegenerative Disorders: Increased risk of Alzheimer’s disease (‘Type 3 diabetes’).

Management

Diet: Low-glycaemic index, Mediterranean or ketogenic diet, and reduced sugar intake. 

Exercise: Aerobic and resistance training improves insulin sensitivity. 

Weight loss: Reduces visceral fat and pro-inflammatory cytokines.

Prevention
  • Regular physical activity and maintaining a healthy weight. 
  • Avoid processed foods and refined sugars. 
  • Early screening in at-risk individuals (e.g. obese, family history of T2DM).

Food recommendations for blood sugar balance

Foods to reach for

Foods to avoid

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GlucoBalance®

This is a system built around how the body processes glucose.

Chromium is clinically proven to support normal blood glucose and macronutrient metabolism. Cinnamon bark helps maintain normal glucose levels. Fenugreek supports glucose and lipid levels. Myo-inositol is a component of cell membranes. Bitter melon provides charantin. Apple cider vinegar supplies acetic acid. Alpha lipoic acid and maitake mushroom provide beta-glucans.

GlucoBalance®
  • Helps maintain normal blood sugar levels
  • Supports insulin function
  • Healthy macronutrient metabolism
  • With inositol and alpha lipoic acid

Blood sugar control. 750mg cinnamon bark with fenugreek, bitter melon and 200µg chromium.

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Free resources

Practitioner papers, supplement considerations and client handouts to read online or download as PDF.

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